Juncalito is a charming municipal district nestled within Jánico, Dominican Republic. Situated in the Cordillera Central at an elevation of over 1,000 meters above sea level, it offers stunning mountain scenery and a pleasant climate. Founded for its agricultural potential, Juncalito has experienced steady population growth due to its favorable conditions, including low pollution levels and a thriving coffee industry. Despite its mountainous terrain, the community has developed a strong sense of place.
With a population of approximately 8,000, Juncalito is a relatively young community. The majority of its residents live in the surrounding rural areas, enjoying the peaceful ambiance and natural beauty. The town’s economy is primarily driven by agriculture, with coffee being the star product. Benefiting from the region’s high altitude and cool climate, Juncalito is renowned for producing some of the world’s finest coffee. Over 1,500 coffee producers, ranging from small-scale farmers to large-scale operations, contribute to an annual output of up to 50,000 quintals of coffee.
Juncalito’s coffee has garnered recognition in specialty markets for its unique characteristics. Known for its mild acidity, full body, balanced flavor, and intense aroma, Juncalito coffee is a true gourmet delight. Its flavor profile often includes notes of citrus and forest, making it a standout choice for coffee connoisseurs. In recognition of its exceptional quality, Juncalito coffee has consistently received awards in national competitions organized by CODOCAFE.
