OUR HERITAGE

From a Family Tradition

In 1890, Clemente Ramirez, along with his wife and five children, migrated from Janico to Juncalito in search of more land. They immediately began cultivating coffee, a tradition that has been passed down through generations. Today, Rafael and Franklyn, the fourth and fifth generations of the Ramirez family, continue to grow and market high-quality coffee.

Coffee runs deep in our family’s history. As the founders of Bella Aldea, we are dedicated to upholding our family’s legacy by producing the finest coffee beans in the country, protecting the environment, and supporting our community through social programs.

ESTATE COFFEE

Fifth-Generation Coffee Growers

For five generations, our family has cultivated and marketed coffee in Juncalito, Dominican Republic. Our farms are nestled at an altitude of over 1,300 meters, providing the ideal conditions for growing exceptional coffee beans.

OUR ESTATE

From Juncalito With Love

Juncalito is a charming municipal district nestled within JΓ‘nico, Dominican Republic. Situated in the Cordillera Central at an elevation of over 1,000 meters above sea level, it offers stunning mountain scenery and a pleasant climate. Founded for its agricultural potential, Juncalito has experienced steady population growth due to its favorable conditions, including low pollution levels and a thriving coffee industry. Despite its mountainous terrain, the community has developed a strong sense of place.

With a population of approximately 8,000, Juncalito is a relatively young community. The majority of its residents live in the surrounding rural areas, enjoying the peaceful ambiance and natural beauty. The town’s economy is primarily driven by agriculture, with coffee being the star product. Benefiting from the region’s high altitude and cool climate, Juncalito is renowned for producing some of the world’s finest coffee. Over 1,500 coffee producers, ranging from small-scale farmers to large-scale operations, contribute to an annual output of up to 50,000 quintals of coffee.

Juncalito’s coffee has garnered recognition in specialty markets for its unique characteristics. Known for its mild acidity, full body, balanced flavor, and intense aroma, Juncalito coffee is a true gourmet delight. Its flavor profile often includes notes of citrus and forest, making it a standout choice for coffee connoisseurs. In recognition of its exceptional quality, Juncalito coffee has consistently received awards in national competitions organized by CODOCAFE.